Food is our passion
Passionate foodie Vicki Waaka believes in fresh, honest and tasty food.
At her well-respected eatery Nosh, she puts her heart and soul into her quality food.
Vicki crafts, creates and produces food to be remembered. Her culinary skills have been nurtured over many years in the food industry. She uses fresh ingredients, free-range and spray-free products whenever possible, and blends them together with enthusiasm.
“Fresh ingredients, creative combinations and a bit of love in the cooking process all contribute to what the customers got on their plate,” says Vicki. She owns and operates Nosh with husband Rangi and both believe in excellent customer service, as well as friendly and efficient staff.
Nosh will shortly start up its evening restaurant service and Vicki can't wait to plate up some of her trusty favourites, as well other new and exciting dishes.
We cater for morning and afternoon tea, lunch, after-five events, birthdays, cocktail parties, board meals, staff Christmas parties & funeral afternoon teas.
All our food is made to order by hand, using the freshest of ingredients. We do not use any pre-made, frozen products. We can deliver to your door... for two people or a crowd of 100.
You will receive personal attention from Nosh's owner and chef Vicki Waaka, who will help you customise your menu and ensure your event is a great success
We pride ourselves on our attention to detail, punctual and reliable deliveries, ease of contact, great service and our sincere desire to provide fantastic food at an affordable price.
We ensure that all our food is attractively presented, using only fresh ingredients.